CoffeeSLENDER
Antioxidant Properties
 

Many experts believe antioxidants protect against “oxidative stress” by “mopping-up” damaging free radicals that are implicated in a number of harmful diseases in the body.

  • Chlorogenic and caffeic acids, both found in high concentrations in CoffeeSLENDER, are widely recognized for their antioxidant properties.  This activity results from the capacity of these compounds to bind and make harmless the reactive oxygen and nitrogen in the body.
  • Studies have shown that green robusta coffee beans, the source for the active ingredient Svetol in CoffeeSLENDER, have better antioxidant activity than other coffee beans: roasted or unroasted arabica or roasted robusta beans. 
  • Green robusta beans have twice the antioxidant ability of arabica beans and some experts believe this is due to the high polyphenol content and chlorogenic acid in particular.  Incidentally, a separate study purports to show that regular coffee can contain up to four times the level of antioxidants found in tea.

In summary, drinking CoffeeSLENDER offers the slimmer the opportunity to aid weight loss as part of their diet, as well as provide the body with antioxidants, with their well-documented health benefits.

More information on antioxidants:

     Wikepedia - http://en.wikipedia.org/wiki/Antioxidant

    

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